XIX. FOR TO MAKE FRUTURS [1].

Nym flowre and eyryn and grynd peper and safroun and mak therto a

batour and par aplyn and kyt hem to brode penys [2] and kest hem

theryn and fry hem in the batour wyth fresch grees and serve it

forthe.

[1] Fritters.

[2] Pieces as broad as pennies, or perhaps pecys.

The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 · 第 229 / 337 题