Nym hennys and schald hem wel. and seth hem after and nym the lyre
and hak yt smal and bray it with otyn grotys in a morter and with
wyte bred and temper it up wyth the broth Nym the grete bonys and
grynd hem al to dust and kest hem al in the broth and mak it thorw a
clothe and boyle it and serve it forthe.
[1] Cullis. V. Preface.