VIII. HARYS [1] IN CMEE [2].

Schul be parboylyd and lardyd and rostid and nym onyons and myce hem

rizt smal and fry hem in wyte gres and grynd peper bred and ale and

the onions therto and coloure it wyth safroun and salt it and serve

it forth.

[1] Hares.

[1] Perhaps _Cinee_; for see No. 51.

The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 · 第 218 / 337 题