Take Pork, seeþ it and grynde it smale
wiþ sodden ayren. do þerto gode powdours and hole spices and salt
with sugur. make þerof smale balles, and cast hem in a batour [2] of
ayren. & wete hem in flour. and frye hem in grece as frytours [3].
and serue hem forth.
[1] Bursews. Different from _Bursen_ in No. 11; therefore qu. etymon.
[2] Batour. batter.
[3] frytours. fritters.