Take Eelys and Samoun and smyte hem on pecys. & stewe it [1] in
almaund mylke and verious. drawe up on almaund mylk wiþ þe stewe.
Pyke out the bones clene of þe fyssh. and save þe myddell pece hoole
of þe Eelys & grinde þat ooþer fissh smale. and do þerto powdour,
sugur, & salt and grated brede. & fors þe Eelys þerwith þerer as [2]
þe bonys were medle þe ooþer dele of the fars & þe mylk togider. and
colour it with saundres. make a crust in a trape as before. and bake
it þerin and serue it forth.
[1] it. rather hem, i.e. them.
[2] þereras. where. V. No. 177.