Take Pork ysode and grynde it smale. tarde [2] harde eyrenn isode &
ygrounde and do þerto with Chese ygronde. take gode powdour and hool
spices, sugur, safroun, and salt & do þerto. make a coffyn as to feel
sayde [3] & do þis þerinne, & plaunt it with smale briddes istyned &
counyng. & hewe hem to smale gobettes & bake it as tofore. & serue it
forth.
[1] Tartes of Flesh. So we have _Tarte Poleyn_, Lel. Coll. IV. p. 226.
i.e. of Pullen, or Poultry.
[2] tarde, r. _take_. For see No. 169.
[3] to feel sayde. perhaps, _to hold the same_.