RASYOLS [1]. XX.VII. XII.

Take swyne lyuoers and seeþ hem wel. take brede & grate it. and take

zolkes of ayrenn. & make hit sowple [2] and do þerto a lytull of lard

carnoun lyche a dee [3]. chese gratyd [4] & whyte grece. powdour

douce & of gyngur & wynde it to balles [5] as grete as apples. take

þe calle of þe swyne & cast euere [6] by hym self þerin. Make a Crust

in a trape [7]. and lay þe ball þerin & bake it. and whan þey buth

ynowz: put þerin a layour of ayrenn with powdour fort and Safroun.

and serue it forth.

[1] Rasyols. Rasiowls, Contents. Qu. the etymen.

[2] sowple. supple.

[3] carnoun lyche a dee. Cut like dice, diced. Fr. _De_; singular of

_Dice_.

[4] gratyd. grated. _igrated_, No. 153.

[5] wynde it to balles, make it into Balls.

[6] euere. each.

[7] trape. pan, or dish. French.

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