LUMBARD MUSTARD. XX.VII. V.

Take Mustard seed and waishe it & drye it in an ovene, grynde it drye.

farse it thurgh a farse. clarifie hony with wyne & vynegur & stere it

wel togedrer and make it thikke ynowz. & whan þou wilt spende þerof

make it tnynne with wyne.

The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 · 第 159 / 337 题