SAWSE NOYRE FOR MALARD. XX.VII. I.
Take brede and blode iboiled. and grynde it and drawe it thurgh a
cloth with Vynegur, do þerto powdour of gyngur ad of peper. & þe
grece of the Maulard. salt it. boile it wel and serue it forth.
The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 · 第 155 / 337 题