Take muskels, pyke hem, seeþ hem with the owne broth, make a lyour of
crustes [2] & vynegur do in oynouns mynced. & cast the muskels þerto
& seeþ it. & do þerto powdour with a lytel salt & safron the samewise
make of oysters.
[1] Muskles. _muskels_ below, and the Contents. Muscles.
[2] crustes. i.e. of bread.