Take Sooles and hylde hem, seeþ hem in water, smyte hem on pecys and

take away the fynnes. take oynouns iboiled & grynde the fynnes

þerwith and brede. drawe it up with the self broth. do þerto powdour

fort, safroun & hony clarified with salt, seeþ it alle yfere. broile

the sooles & messe it in dysshes & lay the sewe above. & serue forth.

[1] Cynee. _Cyney_, Contents, both here and No. 120. 123. See before,

No. 25.

The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 · 第 132 / 337 题