Take fayr Veel and kyt it in smale pecys and boile it tendre in fyne
broth oþer in water. þanne take white brede oþer wastel [2], and
drawe þerof a white ... lyour wiþ fyne broth, and do þe lyour to the
Veel, & do safroun þerto, þanne take parsel & bray it in a morter &
the Juys [3] þerof do þerto, and þanne is þis half zelow & half grene.
þanne take a porcioun of wyne & powdour marchant & do þerto and lat
it boile wele, and do þerto a litel of [4] vynegur. & serue forth.
[1] Buknade. V. No. 17.
[2] Wastel. V. Gloss.
[3] Juys. Juice.
[4] litel of vynegur. We say, _a little vinegar_, omitting _of_. So
152, _a lytull of lard_.