Take clene whete and bete it small in a morter and fanne out clene
the doust, þenne waisthe it clene and boile it tyl it be tendre and
broun. þanne take the secunde mylk of Almaundes & do þerto. boile hem
togidur til it be stondyng, and take þe first mylke & alye it up wiþ
a penne [1]. take up the porpays out of the Furmente & leshe hem in
a dishe with hoot water. & do safroun to þe furmente. and if the
porpays be salt. seeþ it by hym self, and serue it forth.
[1] Penne. Feather, or pin. Ms. Ed. 28.