CAWDEL OF SAMOUN C.XI.

Take the guttes of Samoun and make hem clene. perboile hem a lytell.

take hem up and dyce hem. slyt the white of Lekes and kerue hem smale.

cole the broth and do the lekes þerinne with oile and lat it boile

togyd yfere [1]. do the Samoun icorne þerin, make a lyour of

Almaundes mylke & of brede & cast þerto spices, safroun and salt,

seeþ it wel. and loke þat it be not stondyng.

[1] togyd yfere. One of these should be struck out.

The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 · 第 123 / 337 题