RYGH [1] IN SAWSE. C. V.

Take Ryghzes and make hem clene and do hem to seeþ, pyke hem clene

and frye hem in oile. take Almandes and grynde hem in water or wyne,

do þerto almandes blaunched hole fryed in oile. & coraunce seeþ the

lyour grynde it smale & do þerto garlec ygronde & litel salt &

verious powdour fort & safroun & boile it yfere, lay the Fysshe in a

vessel and cast the sewe þerto. and messe it forth colde.

[1] Rygh. A Fish, and probably the _Ruffe_.

The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 · 第 117 / 337 题