Take Almaundes blaunched and drawe hem up with water and alye it with
flour of Rys and do þerto powdour of gyngur sugur and salt, and loke
it be not stondyng [2], messe it and serue it forth.
[1] Resmolle. From the Rice there used; for Ms. Ed. II. No. 5. has
_Rysmoyle_, where _moyle_ seems to be Fr. _moile_, as written also in
the Roll. _Rice molens potage_. Lel. Coll. VI. p. 26.
[2] Not stondyng. Thin, diluted. V. No. 98. Not to [too] stondyng,
121.