FENKEL IN SOPPES. XX.III. XVII.

Take blades of Fenkel. shrede hem not to smale, do hem to seeþ in

water and oile and oynouns mynced þerwith. do þerto safroun and salt

and powdour douce, serue it forth, take brede ytosted and lay the

sewe onoward.

The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 · 第 88 / 337 题