CONNYNGES IN CLERE BROTH. XX.III. VI.

Take Connynges and smyte hem in gobetes and waissh hem and do hem in

feyre water and wyne, and seeþ hem and skym hem. and whan þey buth

isode pyke hem clene, and drawe the broth thurgh a straynour and do

the flessh þerwith in a Possynet and styne it [1]. and do þerto

vynegur and powdour or gynger and a grete quantite and salt after the

last boillyng and serue it forth.

[1] styne it. Close it. V. Gloss.

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