CONNYNGES IN CYRIP [1]. XX.III. IIII.

Take Connynges and seeþ hem wel in good broth. take wyne greke and do

þerto with a porcioun of vyneger and flour of canel, hoole clowes

quybibes hoole, and ooþer gode spices with raisouns coraunce and

gyngyner ypared and ymynced. take up the conynges and smyte hem on

pecys and cast hem into the Siryppe and seeþ hem a litel on the fyre

and sue it forth.

[1] Cyrip. In the process _Siryppe. Cirypp_, Contents. _Sirop_ or

_Sirup_, as 133. _Syryp_, 132.

The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 · 第 74 / 337 题