Take the offal of Capouns oþer of oþere briddes. make hem clene and
parboile hem. take hem up and dyce hem. take swete cowe mylke and
cast þerinne. and lat it boile. take Payndemayn [2] and of þe self
mylke and drawe thurgh a cloth and cast it in a pot and lat it seeþ,
take ayren ysode. hewe the white and cast þerto, and alye the sewe
with zolkes of ayren rawe. colour it with safron. take the zolkes and
fry hem and florish hem þerwith and with powdour douce.
[1] Crotoun. Ms. Ed. 24. has _Craytoun_, but a different dish.
[2] Payndemayn. Whitebread. V. ad No. 41.