CORMARYE [1]. XX.II. XIII.

Take Colyandre [2], Caraway smale grounden, Powdour of Peper and

garlec ygrounde in rede wyne, medle alle þise [3] togyder and salt it,

take loynes of Pork rawe and fle of the skyn, and pryk it wel with a

knyf and lay it in the sawse, roost þerof what þou wilt, & kepe þat

þat fallith þerfro in the rosting and seeþ it in a possynet with

faire broth, & serue it forth witþ þe roost anoon [4].

[1] Cormarye. Quære.

[2] Golyandre. Coriander.

[3] þise. These.

[4] anoon. Immediately.

The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 · 第 63 / 337 题