MORTREWS [1]. XX.II. V.

Take hennes and Pork and seeþ hem togyder. take the lyre of Hennes

and of the Pork, and hewe it small and grinde it all to doust [2].

take brede ygrated and do þerto, and temper it with the self broth

and alye it with zolkes of ayrenn, and cast þeron powdour fort, boile

it and do þerin powdour of gyngur sugur. safroun and salt. and loke

þer it be stondyng [3], and flour it with powdour gynger.

[1] Mortrews. Vide Gloss.

[2] doust. Dust, powder.

[3] stondyng. Stiff, thick.

The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 · 第 55 / 337 题