JUSSHELL [1]. XX.II. III.

Take brede ygrated and ayrenn and swyng it togydre. do þerto safroun,

sawge. and salt. & cast broth. þerto. boile it & messe it forth.

[1] Jusshell. See also next number. _Jussell_, Ms. Ed. 21, where the

Recipe is much the same. Lat. _Juscellam_, which occurs in the old

scholiast on Juvenal iv. 23; and in Apicius, v. 3. Vide Du Fresne, v.

_Jusselium_ and _Juscellum_, where the composition consists of

_vinum_, _ova_, and _sagmea_, very different from this. Faber in

Thesauro cites _Juscellum Gallinæ_ from Theod. Priscianus.

N.B. No. XX.II. II. is omitted both here and in the Contents.

The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 · 第 53 / 337 题