CHARLET YFORCED. XX.II.

Take mylke and seeþ it, and swyng þerwith zolkes of Ayrenn and do

þerto. and powdour of gynger suger. and Safroun and cast þerto. take

the Charlet out of the broth and messe it in dysshes, lay the sewe

onoward. flour it with powdour douce. and serue it forth.

The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 · 第 51 / 337 题