Take Almandes blaunched, grynde hem and temper hem up with whyte wyne,
on fleissh day with broth. and cast þerinne flour of Rys. oþer
amydoun [2], and lye it þerwith. take brawn of Capouns yground. take
sugur and salt and cast þerto and florissh it with aneys whyte. take
a vessel yholes [3] and put in safroun. and serue it forth.
[1] Blank Dessorre. V. Gloss.
[2] Amydoun. "Fine wheat flour steeped in water, strained and let
stand to settle, then drained and dried in the sun; used for bread or
in broths." Cotgrave. Used in No. 68 for colouring white.
[3] yholes. Quære.