CARNEL [1] OF PORK. XXXII.

Take the brawnn of Swyne. parboile it and grynde it smale and alay it

up with zolkes of ayren. set it ouere [2] the fyre with white Grece

and lat it not seeþ to fast. do þerinne Safroun an powdour fort and

messe it forth. and cast þerinne powdour douce, and serue it forth.

[1] Carnel, perhaps _Charnel_, from Fr. _Chaire_.

[2] ouere. Over. So again, No. 33.

The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 · 第 43 / 337 题