EGURDOUCE [1]. XXI.

Take Conynges or Kydde and smyte hem on pecys rawe. and frye hem in

white grece. take raysouns of Coraunce and fry hem take oynouns

parboile hem and hewe hem small and fry hem. take rede wyne suger

with powdour of peper. of gynger of canel. salt. and cast þerto. and

lat it seeþ with a gode quantite of white grece an serue it forth.

[1] Egurdouce. The term expresses _piccante dolce_, a mixture of sour

and sweet; but there is nothing of the former in the composition.

Vide Gloss.

The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 · 第 32 / 337 题