Take Connes and pare hem. pyke out the best and do hem in a pot of
erthe. do þerto whyte grece þat he stewe þer inne. and lye hem up
with hony clarified and with rawe zolkes [2] and with a lytell
almaund mylke and do þerinne powdour fort and Safron. and loke þat it
be yleesshed [3],
[1] Connat seems to be a kind of marmalade of connes, or quinces,
from Fr. _Coing_. Chaucer, v. Coines. Written quinces No. 30.
[2] Yolkes, i. e. of Eggs.
[3] yleesshed. V. Gloss.