Take Ryse and waishe hem clene. and do hem in erthen pot with gode

broth and lat hem seeþ wel. afterward take Almaund mylke [2] and do

þer to. and colour it wiþ safroun an salt, an messe forth.

[1] Ryse. Rice. V. Gloss.

[2] Almand mylke. V. Gloss.

The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 · 第 21 / 337 题