GOURDES IN POTAGE. VIII.

Take young Gowrdes pare hem and kerue [1] hem on pecys. cast hem in

gode broth, and do þer to a gode pertye [2] of Oynouns mynced. take

Pork soden. grynd it and alye it þer with and wiþ zolkes of ayrenn.

do þer to safroun and salt, and messe it forth with powdour douce.

[1] kerve. Cut.

[2] partye. Party, i.e. quantity.

The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 · 第 19 / 337 题