CABOCHES [1] IN POTAGE. IIII.

Take Caboches and quarter hem and seeth hem in gode broth with

Oynouns y mynced and the whyte of Lekes y slyt and corue smale [2]

and do þer to safroun an salt and force it with powdour douce [3].

[1] Caboches. Probably cabbages.

[2] corue smale. Cut small. V. _i corue_ in Gloss.

[3] powdour douce. Sweet aromatic powder. V. Pref.

The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 · 第 15 / 337 题