_*Belgian Hare, en Casserole
Scalloped Potatoes
Braised Celery
Pineapple and Celery Salad
Lemon Pudding
Caramel Sauce
Coffee_
_*Belgian Hare, en Casserole_--Separate hare into joints; season
with salt, paprika and red pepper, and saute in 1/4 cup Crisco with
2 slices of bacon cut in dice to golden brown. Put hare in casserole
with 1 cup hot water and put on cover. Bake 30 minutes, then add
2 tablespoons Crisco rubbed into 2 tablespoons flour, 1 cup water,
seasoning to taste, and 1 tablespoon lemon juice. Cook in moderate
oven for 3 hours. Send to table without removing cover.