_*Soup Bonne Femme
Broiled Lamb Steak with Virginia Ham
Stuffed Egg Plant
Frontenac Salad
Apple Tart
Coffee_
_*Soup Bonne Femme_--Wash, dry, and cut up 2 large heads of lettuce,
1 pound sorrel, and 1 pound spinach. Add 3 pints white stock, and
simmer, with 1/2 cup Crisco, 2 carrots, and 2 onions, for 1 hour.
Blend together 2 tablespoons Crisco, 4 tablespoons flour, and yolks of
2 eggs, thin with 1 cup of boiling milk, and add to broth. Season with
salt and pepper, press through sieve, and serve with croutons.