_Baked Codfish
Piquant Beets
Baked Potatoes
Lettuce and Cheese Salad
*Bread Pudding
Coffee_
_*Bread Pudding_--4 cups bread cut in dice, 3 tablespoons sultanas,
2 tablespoons chopped candied peel, 3 tablespoons sugar, 1 tablespoon
Crisco, rind of 1 lemon, 2 eggs, 1/2 tablespoon lemon juice, 1 cup
milk, and 4 lumps of sugar. Put lump sugar in dry saucepan and heat
until it turns dark brown. Add milk and stir it over fire until sugar
dissolves. Mix bread, cleaned sultanas, chopped peel, sugar, Crisco,
grated lemon rind, and colored milk. Beat up eggs and add them with
lemon juice. Let mixture stand for 1/2 an hour, or longer, if bread is
stale. Have ready Criscoed mold, put in mixture, cover top with piece
of Criscoed paper, and steam it for 2 hours. Turn carefully on to hot
dish and serve with it any good sweet sauce.