_Cream of Celery Soup
Broiled Oysters, a la Francaise
Bean Salad
Cheese Straws
*Fig and Apple Cobbler
Coffee_
_*Fig and Apple Cobbler_--Nearly fill Criscoed baking dish with equal
amounts of sliced apples and chopped figs, arranging them in layers;
add 1 cup water, strained juice 1 lemon and cover with Crisco biscuit
dough about 1 inch thick. Place on range, cover tightly with a pan and
simmer 30 minutes. Lift cover carefully, make an opening in middle of
crust, and pour in another 1/2 cup water, 2 tablespoons Crisco, and
1 cup scraped maple sugar. Sprinkle a little maple sugar over top of
pudding before serving it.