_*Steamed Clams
Roast Ribs of Beef
Currant Jelly
Rice Croquettes
Stewed Tomatoes
Apple and Celery Salad
Mince Pie
Coffee_
_*Steamed Clams_--Wash and scrub clam shells; place in kettle; add
water, allowing 1/2 cup water for each peck of clams. Cover kettle
and cook until shells open. Serve hot with the following sauce: 3
tablespoons Crisco, 3 tablespoons lemon juice, 4 tablespoons chopped
parsley, salt, pepper, and red pepper to taste.
Cream Crisco and add remaining ingredients. Kettle should be
removed from range as soon as shells open, otherwise clams will be
over-cooked.