_Julienne Soup
Toast Points
Stuffed Hearts
Pickles
Browned Potatoes
Baked Squash
*Almond and Apple Pudding
Coffee_
_*Almond and Apple Pudding_--Pare and core 6 apples, chop into small
pieces and sprinkle with 1/2 cup sugar. Have ready 2 cups breadcrumbs,
soaked in 1/2 cup milk to which 1 tablespoon melted Crisco has been
added. Beat 2 eggs till light, add to them grating of nutmeg, a pinch
of cinnamon and good pinch of salt. Mix apple with soaked breadcrumbs,
then eggs, and lastly 2 dozens blanched almonds chopped fine. Thin
with 1/2 cup milk, then pour into Criscoed tin and bake. Serve with
sweetened cream.