_Cream of Tomato Soup
*Nut Roast
Piquante Sauce
Sweet Potatoes
Fried Egg Plant
Lettuce Salad
Baked Quinces
Gingerbread
Coffee_
_*Nut Roast_--1/2 cup lentils, 1/2 cup shelled roasted peanuts, 1/2
tablespoon Crisco, 1/2 cup toasted breadcrumbs, 1/2 teaspoon salt,
1/2 saltspoon pepper and milk. Soak lentils over night; in morning
drain, cover with fresh water and bring to boil. Drain again; and
put in fresh water and cook until tender. Drain once more; throw away
water and press lentils through colander. Add nuts, either ground or
chopped, Crisco, breadcrumbs, seasoning and milk sufficient to make
mixture consistency of mush. Put into Criscoed baking dish; bake in
moderate oven 1 hour; turn out on heated platter; garnish with parsley
or watercress and serve with Piquante sauce.