_Clear Soup
*Braised Duck with Turnips
Riced Potatoes
Spinach
Orange Salad
Goblin Cakes
Nuts
Candies
Custard Souffle, Vanilla Sauce
Coffee_
_*Braised Duck with Turnips_--Wash and cut 2 carrots, 2 stalks celery,
2 turnips, 1 onion in large pieces, put them in pan on these place 4
slices ham, then 1 duck trussed for roasting, 1 bunch parsley, 2 cups
water, dust nutmeg, pepper, and salt. Lay Criscoed paper over top,
then lid, and simmer 1 hour or till duck is tender.
Melt 3 tablespoons Crisco in a pan, add 1 dozen small peeled turnips
and toss till they are golden color. When duck is cooked, remove
strings and skewers. Put on hot dish, and arrange turnips round.
Season gravy and strain over duck.