_Lamb Cutlets, Morland Style
*Artichokes
Riced Potatoes
Celery Salad
Crackers Cheese
Peach Melba
Coffee_
_*Artichokes_--Select some small artichokes, trim them and put in
earthenware stewpan containing some hot Crisco. Season with salt and
pepper and cover stewpan, leaving to cook for about 10 minutes. Then
add for each 1 dozen artichokes, 1 pint canned peas and 1 shredded
lettuce. Cover once more and cook gently without moistening, the
moisture of lettuce and peas sufficing.