_Poëled Fowl, Cranberry Sauce
Mashed Potatoes
Cauliflower au Gratin
Tomato and Green Pepper Salad
Macaroon Custard
*Queen Cakes
Coffee_
_*Queen Cakes_--1/2 cup sugar, 1/2 cup Crisco, 1/2 teaspoon salt, 3
eggs, 1/4 cup currants, 1/4 cup glace cherries (cut in dice), grate
nutmeg, thin rind 1/2 lemon (chopped finely), juice 1 lemon, 1 cup
flour, 4 tablespoons rice flour, and 1 teaspoon baking powder. Put
Crisco and sugar in basin and work with wooden spoon to cream, add
salt and eggs 1 by 1, and beat mixture thoroughly.
Mix in separate basin fruit, lemon rind, flours and baking powder.
Stir this into other mixture, add nutmeg, and strained lemon juice.
Stir mixture several minutes longer. Have ready Criscoed gem tins,
three-parts fill them with mixture and bake in fairly hot oven from 20
to 25 minutes. Unmold cakes and place on sieve to cool. Cakes may be
coated with chocolate or boiled frosting.