_Baked Chestnuts
Galantine of Lentils
Escalloped Tomatoes
Fruit Salad
*Apple Charlotte
Coffee_
_*Apple Charlotte_--Cut bread into slices 1/4 inch thick; then into
strips 1-1/2 inches wide, and as long as the height of mold to be
used; cut 1 piece to fit top of mold, then divide it into 5 or 6
pieces. Crisco mold; dip slices of bread in melted Crisco, and arrange
them on bottom and around sides of mold, fitting closely together or
overlapping. Fill center entirely full with apple sauce made of tart
apples stewed until tender, seasoned with Crisco and sugar. A little
apricot jam can be put in center if desired; chopped almonds also may
be added. Cover top with bread, and bake in hot oven 30 minutes. The
bread should be an amber color like toast. Turn it carefully on to
flat dish. Serve with any sauce that you like.