_Cream of Lettuce Soup
*Vegetable Souffle
Baked Potatoes
Boiled Green Peppers
Stuffed Egg Salad
Apple Tapioca
Coffee_
_*Vegetable Souffle_--Blend 3 tablespoons Crisco with 2 tablespoons
flour, add 1 cup milk, stir till boiling, add 1/2 cup grated cheese,
yolks of 2 eggs, 2 tablespoons chopped parsley, seasoning of salt,
pepper, and red pepper, and cook till it thickens.
Remove from fire and fold in stiffly beaten whites of eggs. Put
some pieces of boiled cauliflower into Criscoed mold, then slices of
seasoned tomatoes. Pour in mixture, sprinkle on few crumbs and bake
till firm. Garnish with watercress and serve immediately.