_Veal Cutlets
Rice Croquettes
Lima Beans
Cabbage and Apple Salad
*Nut Pudding
Coffee_
_*Nut Pudding_--1 cup soft breadcrumbs, 2 cups scalded milk, 1
tablespoon Crisco, 1 cup chopped nuts, 1/2 teaspoon salt, 2 egg yolks,
3/4 cup sugar, juice and grated rind of 1 lemon, 2 egg whites beaten
until stiff, and 2 squares chocolate, melted. Mix breadcrumbs, milk,
Crisco, nuts, salt, egg yolks, sugar, chocolate, juice and rind of
lemon. When well blended, cut and fold in whites of eggs; pour into
Criscoed individual molds, and bake 20 to 30 minutes. Serve hot with
cream.