_*Stewed Liver with Mushrooms
Baked Potatoes
Scalloped Egg Plant
Celery and Apple Salad
Peach Trifle
Sponge Cake
Coffee_
_*Stewed Liver with Mushrooms_--Melt 1 tablespoon Crisco and add 1-1/2
tablespoons flour. Brown by long slow cooking. Add salt and pepper and
2 cups water. Cook till as thick as good cream. Have 1 pound of calf's
liver cut into 2-inch cubes. Pour boiling water over them and drain
immediately. Drop these into brown sauce and cook slowly 10 or 12
minutes. They must not cook rapidly nor too long. In the meantime peel
some mushrooms if they are fresh and require such treatment, and drop
into melted Crisco and allow to simmer. Just before taking up liver
add mushrooms.