_Steamed Clams
Vegetable Salad
Brown Bread Sandwiches
Peach Tapioca
*Princess Cake
Coffee_
_*Princess Cake_--Line small square cake tin with plain Crisco pastry.
Sprinkle in 1/2 cup cleaned currants. Cream 1/2 cup Crisco with 1
cup sugar, then add 3 well beaten eggs, 3 cups flour, 1-1/2 teaspoons
baking powder, and 1/2 teaspoon salt. Divide mixture into 2 portions.
Add 1 tablespoon grated chocolate and 4 tablespoons milk to 1 portion.
Put cake mixtures in spoonfuls on top of currants and bake in moderate
oven for 35 minutes. Serve in square pieces.