_Barley Broth
Mutton Souffle
Sweet Corn
Creamed Carrots and Peas
*Peach Cobbler
Coffee_
_*Peach Cobbler_--Sift 1-1/2 cups flour and 1-1/2 teaspoons baking
powder. With tips of fingers work into flour 1 tablespoon Crisco, and
when well mixed add 1/2 cup milk.
Peel and slice 4 peaches, and mix with 3/4 cup sugar and 2 tablespoons
melted Crisco. In bottom of baking dish invert a cup, around this
arrange peaches, and over all place dough patted out to about 3/4 of
an inch in thickness. Bake in moderate oven until crust is brown and
peaches are tender. This will require about 40 minutes. The cup keeps
dough from lying on fruit and becoming soaked with juice.