_Cold Sliced Corned Beef
Baked Potatoes
Jellied Vegetables
Pea Salad
*Countess Pudding
Coffee_
_*Countess Pudding_--Line small Criscoed platter with Crisco pastry.
Put 1 tablespoon Crisco in saucepan, add 1 cup milk, when warm pour
over three tablespoons chopped cocoanut, add 1 tablespoon sugar.
Allow to remain 30 minutes, add 3 yolks of eggs well beaten, and 1/2
teaspoon vanilla, pour into platter, bake 30 minutes in hot oven.
Beat up whites of eggs, add pinch salt, 1 tablespoon sugar, and 1/2
teaspoon almond extract, pile on top of pudding and sprinkle with
cocoanut. Brown in slow oven. Serve hot or cold.