_Cream of Rice Soup
Hanoverian Steaks
*Hashed Browned Potatoes
Carrots en Casserole
Custard Souffle, Foamy Sauce
Coffee_
_*Hashed Browned Potatoes_--Sprinkle 2 1/2 cups cold boiled potato
cubes with salt and white pepper to suit taste. Melt 1 1/2 tablespoons
Crisco; add 1 tablespoon flour and 1/2 cup brown stock. Cook 5
minutes; add potato cubes; cook 10 minutes, stirring, without breaking
potatoes. Melt 1 tablespoon Crisco in another frying pan. When brown,
turn in potatoes, spread evenly, and cook 10 minutes; fold like an
omelet, and serve hot.