_*Baked Beans
Finger Rolls
Beet and Potato Salad
Lemon Jelly,
Whipped Cream
Cafe Parfait_
_*Baked Beans_--Wash 2 quarts of small white beans, put them in a
saucepan, cover with cold water; as soon as they come to a boil,
drain; put them in a fireproof baking dish, add 4 tablespoons Crisco,
1 chopped onion, salt and pepper to taste and 1/4 teaspoon mustard,
fill dish with boiling water, cover tight, and bake from 5 to 6 hours;
add more water as required to keep from getting dry. They can be
warmed over as needed.